Appetizers
Passed or Buffet
Pigs in a Blanket
Italian Sausage Stuffed Mushrooms
Chicken Quesadillas
Shoe String Fries Shooter Glass
Buffalo Chicken Shooters
Chicken and Vegetable Dumplings
Fried Mac and Cheese Balls
Cheesesteak Eggrolls
Assorted Flatbread Pizzas
Mini Beef Sliders
Teriyaki Skirt Steak
Petite Italian Meatballs on a Stick
Displayed Stations
Mediterranean Mezze Station
Trio of Dips
Red Pepper Hummus
Traditional Hummus
Black Bean Dip
House Roasted Peppers
Roasted Garlic Oil
Vegetarian Stuffed Vine Leaves
Olive Oil
Grilled Pita Bread
Antipasto Station
Italian Cheeses
Assorted Salads
Marinated Peppers
Marinated Olives
Roasted Marinated Plum Tomatoes
Artichoke Tapenade
Olive Tapenade
Salami
Prosciutto
Spicy Capicola
Soppressata
Assorted Seasoned Flatbreads
Salads
Please select 2 from the following:
Caesar Salad
Homemade garlic croutons.
Spring Mix Salad
Candied pecans, mandarin oranges, craisins, and poppy seed dressing.
Baby Spinach Salad
Feta cheese, smoked bacon, and creamy raspberry vinaigrette.
Beet Salad
Shaved fennel, goat cheese, arugula, and citrus vinaigrette.
Greek Salad
Tomato, cucumber, olives, feta cheese, and red onion.
Entrées
Please select 3 from the following:
Poultry
Chicken Piccata
Chicken medallion with white wine, lemon, and capers.
Chicken Marsala
Chicken medallion with mushrooms, garlic, and Marsala wine.
Chicken Parmigiana
Breaded chicken cutlet topped with mozzarella cheese and marinara sauce.
Sicilian Chicken Medallione
Chicken medallion with sautéed artichokes, black olives, and tomatoes.
Pork
Pinwheel Sliced Roast Pork
Roast pork stuffed with spinach, roasted peppers, and provolone cheese.
Roasted Italian Sausage
Sweet Italian sausage with peppers and onions.
Roast Pork Au Jus
Seafood
Stuffed Flounder with Crabmeat
Fresh filet of flounder stuffed with lump crabmeat.
Herb Encrusted Salmon
Fresh filet of salmon with wild herbs and a honey hoisin glaze.
Parmesan Crusted Tilapia
Fresh filet of tilapia with Parmesan cheese and beurre blanc.
Pasta
Please select 1 from the following:
Rotini
Rotini pasta tossed in a creamy tomato vodka sauce.
Stuffed Cheese Tortellini
Cheese-filled tortellini served with a rich pesto cream sauce.
Farfalle Primavera
Bowtie pasta with sautéed seasonal vegetables in Alfredo sauce.
Grilled Vegetable Lasagna
Layers of eggplant, zucchini, mozzarella cheese, and tomato sauce.
Stuffed Shells
Three cheese-stuffed shells topped with tomato sauce.
Penne
Penne pasta served with classic tomato sauce.
Vegetables
Please select 1 from the following:
Grilled Seasonal Vegetables
Fresh String Beans with Shallots and Sun-Dried Tomatoes
Roasted Carrots with Fresh Baby Dill
Mixed Roasted Potatoes with Olive Oil and Rosemary
Creamed Spinach
Sautéed Broccoli Florets with Garlic Butter
Mashed Sweet Potatoes or Garlic Mashed Potatoes
Roasted Brussels Sprouts with Smoked Bacon
Dessert
Miniature Pastry Table
An assortment of miniature pastries including:
Cannolis
Cream Puffs
Éclairs
Brownies
Italian Cookies
Included with Dinner
Fresh gourmet rolls and butter
Freshly brewed coffee and tea served during and after dinner